Up Bucha

SCOBY: The Heart of Kombucha

SCOBY, or Symbiotic Culture of Bacteria and Yeast, is the essential component for brewing kombucha. This unique gelatinous culture contains beneficial bacteria and yeast that work together to ferment sweetened tea into a refreshing, tangy beverage rich in probiotics and antioxidants.

When you purchase our SCOBY, it comes with a detailed recipe to guide you through the brewing process. With our SCOBY, you can produce at least 5 gallons of delicious kombucha at home, making it your gateway to creating a healthy and flavorful drink, packed with wellness benefits.

Kombucha Starter Kit

Unlock the art of brewing with our all-in-one Kombucha Starter Kit! Designed for both
beginners and experienced brewers, this kit provides everything you need to create at least 5 gallons of
delicious, healthful kombucha right at home.

What's Included:

Perfect for fermentation, allowing your kombucha to breathe while keeping contaminants out.
A robust SCOBY that ensures a successful fermentation every time.
High-quality ingredients to kickstart your brew.
For easy brewing without the mess.
Monitor the ideal conditions for fermentation.
Detailed guidance to help you every step of the way.
Secure your jar while allowing airflow.
Ensure your kombucha is just right.
For easy measurements and notes.
Embrace the joy of fermentation and craft your own flavorful kombucha with our comprehensive kit. Whether you’re looking to boost your health or explore new flavors, this kit is your gateway to a refreshing and delicious journey!
Frequently Asked Questions

Kombucha is a refreshing fermented tea drink created by combining sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast). This unique fermentation process produces a slightly effervescent, tangy beverage that can be enhanced with various fruits and herbs. Celebrated for its potential health benefits, kombucha is rich in probiotics that may promote digestive wellness and overall vitality.

Kombucha is rich in probiotics, which can aid digestion, boost the immune system, and promote overall well-being. It also contains antioxidants and may support detoxification.

No, our kombucha is non-alcoholic. It undergoes a fermentation process, but we ensure that the alcohol content is below 0.5% ABV, making it safe for all to enjoy.

Kombucha should be stored in a cool, dark place, preferably in the refrigerator to maintain its freshness and carbonation.

Yes! Many people enjoy kombucha daily as part of a balanced diet. However, it’s best to start with a small amount to see how your body reacts.

Yes! Our kombucha is made with gluten-free ingredients, making it a safe choice for those with gluten sensitivities.

We offer a variety of flavors, including original, cinnamon, strawberry, pineapple, vanilla, lavender, and hibiscus. Each one is crafted to provide a unique and delicious experience.

You can find our kombucha at local farmers markets and select retailers in Florida. Stay tuned for updates on new locations!

At Upbucha, we prioritize quality and community. Our kombucha is locally produced, crafted with care, and made with fresh ingredients. As a woman-owned business, we are dedicated to promoting health and supporting our local community.

Feel free to reach out to us through our website’s contact form, or connect with us on social media for updates and inquiries!

To keep your SCOBY healthy, create a SCOBY hotel by placing it in a clean glass jar with enough kombucha liquid to cover it. Cover the jar with a breathable cloth to allow airflow while keeping out contaminants. Store it in a cool, dark place. This way, your SCOBY can thrive for weeks or even months, ready for your next brewing adventure!

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Wait! Don’t Leave Without a Taste of Wellness 🌿

✨ Raw. Vegan. Packed with Probiotics.
From Lavender to Pineapple — discover a flavor your gut will love!